Food Ingredients
Dairy Ingredient
The key to capturing the milky taste buds lies in the authentic flavor and unique texture imparted by our carefully selected ingredients: Lingnan’s signature fruit-flavored sauce, playful bubble-infused jam, and a refreshing, stabilizing compound blend. Precisely enhance the taste profile and core value of products such as milk beer, dairy beverages, and ice cream.
Complex thickening agent
Complex Emulsifying and Thickening Agent
Jam
Features:
Dissolves at room temperature, offering a silky-smooth, delicate texture that enhances aroma, boosts flavor, and adds richness.
Applications:
Suitable for soft-serve ice cream powder and hard-serve ice cream powder, used in restaurants to prepare soft-serve ice cream with machines—such as Silver Label Ice Cream Powder, Blue Jazz Ice Cream Powder, and more.
Features:
Meeting diverse taste and performance requirements
Applications:
Jelly with adjustable crispness, chewy texture, satisfyingly bouncy bite, and minimal water leakage—among other appealing features.
Features:
Efficiently suspended, a visual feast, with a naturally textured mouthfeel.
Applications:
Suitable for products such as fruit pulp orange, coconut jelly suspended juice, and wine lees beverages, among others.
Features:
Gelatin Candy High-Temperature Protection
Applications:
Suitable for gelatin soft candy products
Features:
Well-formulated protective proteins, excellent suspension and dispersion properties, high efficiency and stability—perfectly tailored to meet diverse sterilization processes and taste requirements.
Applications:
Suitable for acidic milk-based beverages such as Yakult, Yantang Lactobacillus, and Fengxing Yogurt Drink.
Features:
Excellent product stability with a shelf life of around 12 months.
Applications:
A milk-based solution suitable for various grain flours, coffee, and tea powders.
Features:
It exhibits strong shear resistance, rapid viscosity recovery, a smooth texture, and a rich, fermented yogurt aroma.
Applications:
Suitable for a variety of flavored fermented milk and room-temperature yogurt formulations
Features:
The system is finely textured and gentle, featuring excellent resistance to melting and an expansion rate exceeding 80%.
Applications:
Ice cream system solution designed for production using fermented yogurt-based ingredients
Features:
Superior emulsifying performance, with product shelf life exceeding 6 months.
Applications:
Product system suitable for vegetable fats, milk fats, and blended fats (fat content: 5–30%)
Features:
Excellent protective protein performance, sweet and tangy flavor.
Applications:
Suitable for mango pudding, cream cheese pudding, and more—such as Three Squirrels Cheese Pudding and Crayon Shin-chan Lactic Acid Bacteria Pudding.
Features:
By combining edible flowers with fruits and vegetables, we’ve developed a multi-layered, flavor-rich fruit jam that boasts diverse nutritional benefits.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more
Features:
Large-fruit jams—such as half a strawberry, whole strawberries, whole blueberries, and whole grapes—deliver a big, satisfying experience to consumers.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.
Features:
Backed by South China and blessed with abundant southern fruit resources, we’ve developed specialty fruit jams featuring products like Huangpi plums, lychees, passion fruit, and dragon fruit—all unique to the region.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurts, milk-based beverages, dairy drinks, puddings, street-side drinks, and more.
Features:
The core of the bubble bead has a sago-like texture—soft, slightly chewy, and delightfully satisfying to bite into.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.
Features:
Inside the popping pearl is a jelly-like consistency—combining the satisfying burst with the delightful sensation of biting into real fruit pulp.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.
Features:
Inside, it can encase juices, cheese, honey, collagen peptides, and more—resulting in a lusciously gooey texture when bitten into.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.
Features:
Inside, it can encase various fruit juices—bite through, and the juice instantly bursts open, delivering a multi-layered texture and an unexpectedly delightful experience.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.
Features:
By embedding grains such as highland barley, oats, buckwheat, black rice, and rye within a sodium alginate film (derived from seaweed), we can not only prevent the grains from becoming tough over time but also deliver a delightfully crunchy texture.
Applications:
Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.
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