Food Ingredients
Bakery Ingredient
Honsea offers innovative, full-chain solutions for the baking industry. Its sauce range redefines sensory experiences with dairy-based flavors, heat-resistant grains, and authentic fruit pieces. Providing scientific solutions for products like toast, cakes, and more.
Grain Sauce and Jam Collection
Salad Dressing Range
Custard Sauce Series
Premixed Flour Series
Features:
Nourishing not just the body, but also the stomach—golden and lustrous in color, tender, chewy, and delightfully sweet.
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
The perfect pairing of purple rice and yogurt—delicious and healthy!
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
Rich in anthocyanins, highly nutritious, and with a distinctively grainy texture.
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
Deliciously sweet and rich in flavor, with noticeable chunks of yellow peach.
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
Rich with pineapple chunks, delightfully crisp and tasty.
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
It has a robust, chewy texture and is rich in dietary fiber.
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
Nourishing the body also nourishes the stomach—brightly yellow and lustrous, with a naturally refreshing aroma.
Applications:
Suitable for sandwiching in breads and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
Purple rice is soft, chewy, and packed with nutrients.
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
Black rice has a delicate aroma— the more you chew, the richer the flavor becomes.
Applications:
Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.
Features:
Butter has a rich, creamy flavor and a delicate texture that melts effortlessly in your mouth.
Applications:
Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.
Features:
Condensed milk boasts a rich flavor, a velvety texture, and melts effortlessly on the tongue.
Applications:
Suitable for cold-processed fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes.
Features:
The taro flavor is rich and robust, with a delicate texture that melts effortlessly in your mouth.
Applications:
Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.
Features:
Savory cheese flavor, with a delicate texture that melts effortlessly in your mouth.
Applications:
Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.
Features:
Tangy and sweet on the palate, melting in your mouth instantly.
Applications:
Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes.
Features:
Creamy cheese flavor, melting in your mouth with a delicate, smooth texture.
Applications:
Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.
Features:
Smooth and creamy in texture, with a rich, velvety mouthfeel and a delightful lactic yogurt aroma.
Applications:
Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.
Features:
Smooth and creamy in texture, with a rich, velvety mouthfeel and a delightful lactic yogurt aroma.
Applications:
Suitable for bread and cake fillings
Features:
The taro flavor is rich and robust, featuring real black rice for a delightfully textured experience.
Applications:
Suitable for bread and cake fillings
Features:
The chocolate flavor is rich and intense, delivering a pure, authentic taste with a delightfully smooth texture.
Applications:
Suitable for bread and cake fillings
Features:
The sauce-making process is simple, easy to follow, and allows customers to conveniently produce personalized products.
Applications:
Suitable for jam-filled bread, sandwiched jam cookies, filled biscuits, and jam-topped cookies, among others.
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