Features:

Dissolves at room temperature, offering a silky-smooth, delicate texture that enhances aroma, boosts flavor, and adds richness.

Applications:

Suitable for soft-serve ice cream powder and hard-serve ice cream powder, used in restaurants to prepare soft-serve ice cream with machines—such as Silver Label Ice Cream Powder, Blue Jazz Ice Cream Powder, and more.

Features:

Meeting diverse taste and performance requirements

Applications:

Jelly with adjustable crispness, chewy texture, satisfyingly bouncy bite, and minimal water leakage—among other appealing features.

Features:

Efficiently suspended, a visual feast, with a naturally textured mouthfeel.

Applications:

Suitable for products such as fruit pulp orange, coconut jelly suspended juice, and wine lees beverages, among others.

Features:

Gelatin Candy High-Temperature Protection

Applications:

Suitable for gelatin soft candy products

Features:

Well-formulated protective proteins, excellent suspension and dispersion properties, high efficiency and stability—perfectly tailored to meet diverse sterilization processes and taste requirements.

Applications:

Suitable for acidic milk-based beverages such as Yakult, Yantang Lactobacillus, and Fengxing Yogurt Drink.

Features:

Excellent product stability with a shelf life of around 12 months.

Applications:

A milk-based solution suitable for various grain flours, coffee, and tea powders.

Features:

It exhibits strong shear resistance, rapid viscosity recovery, a smooth texture, and a rich, fermented yogurt aroma.

Applications:

Suitable for a variety of flavored fermented milk and room-temperature yogurt formulations

Features:

The system is finely textured and gentle, featuring excellent resistance to melting and an expansion rate exceeding 80%.

Applications:

Ice cream system solution designed for production using fermented yogurt-based ingredients

Features:

Superior emulsifying performance, with product shelf life exceeding 6 months.

Applications:

Product system suitable for vegetable fats, milk fats, and blended fats (fat content: 5–30%)

Features:

Excellent protective protein performance, sweet and tangy flavor.

Applications:

Suitable for mango pudding, cream cheese pudding, and more—such as Three Squirrels Cheese Pudding and Crayon Shin-chan Lactic Acid Bacteria Pudding.

Features:

By combining edible flowers with fruits and vegetables, we’ve developed a multi-layered, flavor-rich fruit jam that boasts diverse nutritional benefits.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more

Features:

Large-fruit jams—such as half a strawberry, whole strawberries, whole blueberries, and whole grapes—deliver a big, satisfying experience to consumers.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.

Features:

Backed by South China and blessed with abundant southern fruit resources, we’ve developed specialty fruit jams featuring products like Huangpi plums, lychees, passion fruit, and dragon fruit—all unique to the region.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurts, milk-based beverages, dairy drinks, puddings, street-side drinks, and more.

Features:

The core of the bubble bead has a sago-like texture—soft, slightly chewy, and delightfully satisfying to bite into.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.

Features:

Inside the popping pearl is a jelly-like consistency—combining the satisfying burst with the delightful sensation of biting into real fruit pulp.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.

Features:

Inside, it can encase juices, cheese, honey, collagen peptides, and more—resulting in a lusciously gooey texture when bitten into.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.

Features:

Inside, it can encase various fruit juices—bite through, and the juice instantly bursts open, delivering a multi-layered texture and an unexpectedly delightful experience.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.

Features:

By embedding grains such as highland barley, oats, buckwheat, black rice, and rye within a sodium alginate film (derived from seaweed), we can not only prevent the grains from becoming tough over time but also deliver a delightfully crunchy texture.

Applications:

Suitable for low-temperature yogurt, room-temperature yogurt, layered jam yogurt, pudding, street drinks, and more.

Features:

Nourishing not just the body, but also the stomach—golden and lustrous in color, tender, chewy, and delightfully sweet.

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

The perfect pairing of purple rice and yogurt—delicious and healthy!

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

Rich in anthocyanins, highly nutritious, and with a distinctively grainy texture.

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

Deliciously sweet and rich in flavor, with noticeable chunks of yellow peach.

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

Rich with pineapple chunks, delightfully crisp and tasty.

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

It has a robust, chewy texture and is rich in dietary fiber.

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

Nourishing the body also nourishes the stomach—brightly yellow and lustrous, with a naturally refreshing aroma.

Applications:

Suitable for sandwiching in breads and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

Purple rice is soft, chewy, and packed with nutrients.

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

Black rice has a delicate aroma— the more you chew, the richer the flavor becomes.

Applications:

Suitable for sandwiching in bread and cakes, such as toast, pocket sandwiches, puff pastries, sandwiches, layer cakes, and more.

Features:

Butter has a rich, creamy flavor and a delicate texture that melts effortlessly in your mouth.

Applications:

Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.

Features:

Condensed milk boasts a rich flavor, a velvety texture, and melts effortlessly on the tongue.

Applications:

Suitable for cold-processed fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes.

Features:

The taro flavor is rich and robust, with a delicate texture that melts effortlessly in your mouth.

Applications:

Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.

Features:

Savory cheese flavor, with a delicate texture that melts effortlessly in your mouth.

Applications:

Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.

Features:

Tangy and sweet on the palate, melting in your mouth instantly.

Applications:

Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes.

Features:

Creamy cheese flavor, melting in your mouth with a delicate, smooth texture.

Applications:

Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.

Features:

Smooth and creamy in texture, with a rich, velvety mouthfeel and a delightful lactic yogurt aroma.

Applications:

Suitable for cold-process fillings, decorative latte art on bread and cakes, as well as rock-roasted finishes, and more.

Features:

Smooth and creamy in texture, with a rich, velvety mouthfeel and a delightful lactic yogurt aroma.

Applications:

Suitable for bread and cake fillings

Features:

The taro flavor is rich and robust, featuring real black rice for a delightfully textured experience.

Applications:

Suitable for bread and cake fillings

Features:

The chocolate flavor is rich and intense, delivering a pure, authentic taste with a delightfully smooth texture.

Applications:

Suitable for bread and cake fillings

Features:

The sauce-making process is simple, easy to follow, and allows customers to conveniently produce personalized products.

Applications:

Suitable for jam-filled bread, sandwiched jam cookies, filled biscuits, and jam-topped cookies, among others.

Features:

Including rice hydrolysate protein, pea hydrolysate protein, and more—these products offer excellent flavor and superior solubility, and can be customized to meet specific customer requirements.

Applications:

Suitable for liquid beverages, solid drinks, cakes, vegetable-based whipped cream, sauces, and other food products.

Features:

The product has a great flavor, dissolves easily in water, and helps promote healthy gut function.

Applications:

Suitable for liquid beverages, solid drinks, cakes, vegetable-based whipped cream, sauces, and other food products.

Features:

The product boasts excellent flavor, strong emulsifying properties, superior foaming ability, and long-lasting foam stability—making it a viable alternative to sodium caseinate.

Applications:

Suitable for liquid beverages, powdered drinks, cakes, vegetable-based whipped cream, sauces, and other food products.

Features:

The product boasts excellent flavor, with a balanced and complete amino acid profile that ensures easy absorption. It’s produced using a patented pure enzymatic hydrolysis process, eliminating carcinogens typically associated with traditional acid-hydrolysis methods—and is regulated as a standard food item.

Applications:

Suitable for liquid beverages, solid drinks, sports drinks, pressed candy, and other health foods.

Features:

Including wheat oligopeptides, peanut peptides, pea peptides, mung bean peptides, and more—products can be customized according to customer requirements.

Applications:

Suitable for liquid beverages, solid drinks, compressed candy, and other food products.

Features:

Low-allergenic, with a small molecular weight and easy absorption, it offers antioxidant and anti-aging benefits.

Applications:

Suitable for functional foods, skincare products, face masks, and more

Features:

Made from wild organic walnut protein and crafted using a unique, patented technology, this product boasts excellent flavor, easy absorption, and offers benefits such as supporting brain health, enhancing cognitive function, and improving memory.

Applications:

Suitable for the health food sector, including functional foods and dietary supplements. Product types can be formulated into various forms such as solid beverages, liquid drinks, pressed candy tablets, capsules, jellies, and more.

Features:

Manufactured using unique patented technology, the product boasts high levels of alanine and leucine, offering benefits such as liver protection, hangover relief, and fatigue resistance.

Applications:

Suitable for the health food sector, including functional foods and dietary supplements. Product types can be formulated into various forms such as solid beverages, liquid drinks, pressed candy tablets, capsules, jellies, and more.

Features:

Made from high-quality, non-GMO domestically produced soy protein isolate sourced for export to Europe and North America, this product is crafted using a unique, patented technology. It boasts excellent flavor, a balanced amino acid profile that ensures easy absorption, and offers powerful benefits such as rapid energy replenishment, enhanced endurance, boosted immunity, improved fat metabolism, and reduced levels of cholesterol, blood sugar, and triglycerides.

Applications:

Suitable for health food sectors such as dietary supplements, special medical foods, sports nutrition products, and functional foods. Product formats can include solid beverages, liquid drinks, pressed candy tablets, capsules, jellies, and other versatile food forms.

Features:

Made using unique patented technology, this product boasts excellent flavor and a high hydroxyproline content, offering benefits such as beauty enhancement, support for healthy bones and joints, radiation protection, and accelerated wound healing.

Applications:

Suitable for health foods and cosmetics such as functional foods and dietary supplements. Product types can be formulated into various forms, including solid beverages, liquid drinks, pressed candy tablets, capsules, jellies, as well as skincare products like face masks and creams.